Easy Homemade Eggless Tutti Frutti Plum Cake Recipe for a Delicious Christmas Treat

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Here’s a delicious Eggless Tutti Frutti Plum Cake recipe for Christmas:

Ingredients

Dry Ingredients:

  • All-purpose flour (maida): 1½ cups (180g)
  • Baking powder: 1 tsp
  • Baking soda: ½ tsp
  • Ground cinnamon: ½ tsp
  • Ground nutmeg: ¼ tsp
  • Ground ginger (optional): ¼ tsp
  • Salt: ¼ tsp

Wet Ingredients:

  • Butter (unsalted) or oil: ½ cup (115g), softened
  • Brown sugar: ¾ cup (150g)
  • Yogurt (or curd): ½ cup (120g)
  • Milk: ½ cup (120 ml)
  • Vanilla extract: 1 tsp
  • Orange juice: 3 tbsp

Add-ins:

  • Tutti Frutti (candied fruit): 1 cup
  • Chopped nuts (optional): ½ cup (e.g., almonds, cashews, or walnuts)
  • Raisins or dried fruits: ½ cup
  • Rum or orange juice: ½ cup (to soak dried fruits)

Preparation

Step 1: Soak the Dried Fruits

  1. Soak raisins and dried fruits in rum or orange juice for 6-8 hours or overnight. If short on time, soak for at least 30 minutes.

Step 2: Prepare the Baking Tin

  1. Preheat your oven to 160°C (320°F).
  2. Grease and line an 8-inch round or loaf pan with parchment paper.

Step 3: Mix the Dry Ingredients

  1. Sift together the flour, baking powder, baking soda, spices, and salt into a bowl. Set aside.

Step 4: Combine Wet Ingredients

  1. In a large mixing bowl, whisk the yogurt and brown sugar until smooth.
  2. Add the butter or oil, vanilla extract, orange juice, and milk, and whisk well to combine.

Step 5: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, folding gently until well combined. Avoid overmixing.
  2. Fold in the soaked dried fruits, tutti frutti, and nuts gently.

Step 6: Bake the Cake

  1. Pour the batter into the prepared baking tin and smooth the top.
  2. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Eggless Tutti Frutti Plum Cake

  • Moisture: Ensure the yogurt is thick, as watery yogurt can make the batter too loose.
  • Substitute for Rum: Replace with orange juice or apple juice for a non-alcoholic version.
  • Spices: Adjust the spice levels according to your preference.

This eggless version is just as rich, flavorful, and perfect for Christmas celebrations! 🎄

Enjoy your homemade tutti-frutti plum cake this Christmas! 🎄✨

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